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www.ntyfarmandgreenhouses.com
Nao Tou Yang Farms and Greenhouses Blog
We are located in Rosemount, Minnesota. You'll find us at the Minneapolis Farmer's Market on Saturday's and Sunday's in stalls 411 and 413. Our specialties are in homegrown garlic, tomatoes, sweet peppers, hot peppers, shallots, and herbs.
Thursday, April 16, 2020
Thursday, August 28, 2014
Thursday, April 26, 2012
Friday, October 7, 2011
Can you guess what this is?
I asked this question to my friends on Facebook. The response I received was....An odd pineapple? Giant celery? Something scary? This my dear friends, is called a celeriac or celery root and is coming to a farmer's market near you.
Wednesday, August 3, 2011
Gourmet Garlic is here
Our popular garlic has a strong pungent flavor when eaten raw and sweet flavor when cooked. It can store up to 9 months in dry and cool conditions. We hope to have garlic to last until Fall but stop in early for bigger bulbs or to stock up. Come visit us at the Minneapolis Farmer's Market.
Check out these garlic makeover pictures.
Before
Check out these garlic makeover pictures.
Before
After
Wednesday, April 13, 2011
Tomatoes, Peppers and Herbs are growing good
Our greenhouse is almost full with tomatoes, peppers and herbs. We are looking forward to another great season at the Minneapolis Farmer's Market. Opening day is Saturday, April 30th so look for us there.
We will have many new heirloom tomatoes as well as our popular varieties. Some of our new selections were requested by customers and we are excited to be able to provide them.
Amish Paste
Arkansas Traveler
Black from Tula
Isis Candy
Pineapple
Polish Linguisa
Prudens Purple
Red Pear
Sungold
Monday, July 12, 2010
Our Japanese Cucumbers are in season
Japanese cucumbers are great for eating alone, salads, or pickles. A type of burpless with tender skin, seedless, and no bitterness. Once you try this one, you'll be back for more. We will have these in season and pickling cucumbers too. Also in season are beans, beets, red and golden potatoes.
Our special garlic has been harvested from the fields and are drying in our greenhouse at this moment. We'll have a good supply until Halloween but it's not too early to stock up. Our larger garlic bulbs tend to run out earlier in the season. Stop by and see us soon.
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